Ferme AubergeOur closest restaurant (2km from Le Gui) Ferme Auberge, a farm-style restaurant uses local produce. They specialise in duck, beef and lamb. You need to book ahead (particularly off-season).
tel +33 (0)2 33 35 25 27
Brigitte and Daniel
La Camembertière is one of the most highly-recommended restaurants in the area. They specialise in Camembert and Calvados.
61120 Les Champeaux en Auge
tel: +33 (0)2 33 39 31 87
This is a vegetarian restaurant delicious enough for meat-eaters too. They use local produce and even grow many of their own vegetables.
Debbie and Daniel Armitage
tel +33 (0)2 33 36 95 84
Ticheville
61120
Vimoutiers
9, rue du 8 mai
Vimoutiers
tel: +33 (0)2 33 39 03 04
website: www.region-normande.com/resto/region9/h9/couronne/couronne.htm
3, rue du Châtelet
Vimoutiers
tel: +33 (0)2 33 39 07 15
fax: +33 (0)2 33 39 31 94
website: www.region-normande.com/hebergement/region9/h9/soleildor/soleildor.htm
52, rue Georges Clémenceau
Falaise
tel : +33 (0)2 31 90 08 59
fax : +33 (0)2 31 90 00 83
website: www.otsifalaise.com/pages/hebafal/fine.htm
La Maison du Camembert
Camembert
tel: +33 (0)2 33 39 43 35
This region of Normandy specialises in Calvados, an apple liqueur. Many local farms produce and sell their own cidre, poire and calvados. Signposts to these farms and chateaus appear everywhere.
Below are the details of two distilleries who both offer tours and tastings:
Père Magloire,
Route de Trouville,
14130 Pont-L'Eveque
tel: +33 (0)2 31 64 30 31
e-mail: info@pere-magloire.com
website: www.pere-magloire.com
Espace Boulard
Moulin de la Foulonnerie
Coquainvilliers
tel: +33 (0)2 31 48 24 01
email: info@espace-boulard.com
website: www.calvados-boulard.com/uk/tourisme.html
